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Spanish tapas are our most famous (and delicious!) dish. They are without a doubt the best emblem of our gastronomy. And now that they have been exported almost everywhere, it’s not hard to find a tapas bar from New York to Melbourne.
Why would you need a tapas bars map? Seville, and the center in particular, is a place where you can easily get lost.
Spanish churros are made of fresh dough that is fried. The dough is squeezed with the help of a pastry bag and fried into hot oil. Once removed from the vat, churros are cut into lengths and eaten hot.
Seville has hundreds of tapas restaurants. Literally. So you probably wouldn’t expect me to choose only 3 of them! Actually, it has been quite difficult to make a selection and each one has been carefully picked because it clearly stands out from the rest.
In Spain, tapas are a symbol of our gastronomy. A tapa is an appetizer or snack (even though some times its size makes you wonder if it’s not a dish instead) either cold or warm, often served with drinks.
The history of tapas is controversial. Even now, it is still uncertain what the origins of the tapas are and when it became a popular tradition. There are many versions although none of them have been really confirmed.
“What is tapas?” is probably one of the first questions you’ll have before travelling to Spain. The gastronomy is one of the most important aspects of Spanish – and Sevillian culture. If you want to truly experience this culture, you need to read more about what and why is food and wine one of country’s cultural pillars.